Summer asparagus salad

Summer asparagus salad

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  • 4
  • Easy
  • Carb Conscious


  • 2 cloves garlic
  • 1 fresh chilli
  • ½ cup chopped parsley
  • 2-3 T olive oil
  • 1/3 cup black olives, chopped
  • Asparagus spears
  • feta, sliced
  • Olive oil
  • lemon juice, a squeeze

Cooking Instructions

Smash the garlic cloves, fresh chilli, chopped parsley and olive oil together until combined, then fold in chopped black olives.

Arrange a bunch of blanched asparagus spears on a platter and top with sliced feta and spoonfuls of the garlicky olive mixture.

Season to taste and add another drizzle of olive oil and squeeze of lemon, if necessary, before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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