Side Servings

Summer white peach salad with smoky buttermilk dressing

15 minutes
5 minutes
Wine/Spirit Pairing
Backsberg Rosé

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  • 4 white peaches, sliced
  • 100 g Woolworths hand-shelled fresh peas
  • 100 g Woolworths peas in the pod
  • 2x 100 g Woolworths full-cream chevin
  • 1/2 cup buttermilk
  • 2 t Woolworths Lazy Kettle hickory liquid smoke
  • 175 g Woolworths pomegranate rubies
  • 3 T red wine vinegar
  • pea shoots, to garnish
  • mint, to garnish
  • edible flowers, to garnish
  • sea salt and freshly ground black pepper, to taste

1. Arrange the peaches, peas and cheese on side plates.

2. Mix the buttermilk and smoke extract using a whisk. Squeeze the juice from the pomegranate rubies and mix with the vinegar.

3. Top the salad with the pea shoots, mint and edible flowers.

4. Drizzle over both dressings and season.

Cook's note:  A great match for your favourite roast meat. Add asparagus or Tenderstem broccoli if you like.

Find more salad recipes here.


Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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