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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Meat-free
  • 15 minutes
  • 40 minutes


  • 2 onions, chopped finely
  • 1 T crushed garlic
  • 4 T olive oil
  • 1 x 800 g can whole peeled tomatoes in juice, drained
  • 70 g tomato paste
  • 2 T brown sugar
  • 2 cups water
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Fry the onions and garlic in olive oil until soft and golden. Add the tomatoes, tomato paste and sugar and simmer for 10 minutes.

Add the water and simmer for at least 30 minutes, stirring often. Serve with grilled or braaied sausage.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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