Tandoori-roast potatoes

Tandoori-roast potatoes

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 6 potatoes
  • 1 T butter
  • Sea salt
  • 1 T korma curry paste
  • 1-2 cups plain thick yoghurt

Cooking Instructions

Preheat the oven to 200°C. Peel and quarter potatoes, then boil until tender. Drain, then add butter to the saucepan and toss to coat the potatoes.
Transfer to a hot baking tray and roast – turning occasionally – for 40 minutes, or until crisp and golden. Sprinkle with sea salt, then smash the potatoes with the back of a spoon.
Fold korma curry paste into plain thick yoghurt, spoon over the steaming potatoes and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes