Tequila-and-strawberry rosé punch

Tequila-and-strawberry rosé punch

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  • 6
  • Easy
  • 10 minutes


  • 1 lemon, juiced
  • 1 T honey
  • 6 tots tequila
  • 1 x 750 ml bottle rosé wine
  • 200 g strawberries, chopped
  • pink Himalayan salt, to garnish

Cooking Instructions

Place all the ingredients except the strawberries and salt into a large punch bowl and stir.
Serve with ice cubes and strawberries in pink salt-rimmed glasses.

Cook's note: “Welcome drinks don’t have to be a hassle to serve – just mix up a big bowl of punch to get the party started.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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