Main Meals

Texan-rubbed bbq wings with blue cheese, Texan-style bbq sauce and Texan dry-rubbed sweet potato wedges

10 minutes
45 minutes
Wine/Spirit Pairing
La Motte Shiraz 2011

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  • Woolworths Texan-rubbed BBQ wings with blue cheese
  • 125 ml Woolworths Texan-style BBQ sauce
  • Celery curls, for serving
  • For the sweet potato wedges:
  • 4 sweet potatoes
  • 4 T olive oil
  • 2 T Woolworths Texan dry rub
  • Sea salt, to taste
  • 1 red chilli, finely chopped

Preheat the oven to 200°C.

Heat the wings for 8 to 10 minutes until warmed through, then coat with Texan-style BBQ sauce. Serve with the sweet potato wedges. 

To make the sweet potato wedges, peel and quarter the sweet potatoes, then halve each quarter lengthways. Toss the wedges in the olive oil and Texan dry rub. Place on a baking tray and sprinkle with the salt and chilli. Bake for 45 minutes, turning once halfway through, until browned and cooked through. Serve with celery curls, extra Texan-style BBQ sauce and the blue cheese.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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