The French martini

The French martini

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The French martini is a festive creation that’ll bring some fizz to your day.


  • 4 T gin
  • 1–2 T dry vermouth
  • 2 t raspberry-infused simple syrup

Cooking Instructions

Make a standard gin martini by combine good gin and dry vermouth, and add raspberry-infused simple syrup. Shake over ice, pour into a chilled martini glass, and add a splash of pink sparkling wine and a fresh raspberry.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger, Louise Berry Wessels

Jeanne Calitz Recipe by: Jeanne Calitz
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Jeanne Calitz is the commercial projects editor at TASTE. She is also a food, travel and arts writer, as well as a seasonal cook.

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