The redhead

The redhead

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  • Ice, crushed, to taste
  • 1 Liefmans Fruitesse
  • 4 T Maraschino liqueur
  • Lime, sliced, to garnish
  • Maraschino cherries. to garnish

Cooking Instructions

Divide crushed ice between tumblers and fill three-quarters of the way with Liefmans Fruitesse.

Add 2 T Maraschino liqueur to each tumbler, then garnish with slices of lime and Maraschino cherries.

Try your hand at more cocktails here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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