- 1x 297g carton Woolworths firm tofu, cubed
- 6 radishes, thinly sliced
- 4 spring onions, thinly sliced
- For the dressing, mix:
- 1 t wasabi paste
- 1/2 onion, minced or grated
- 4 T soya or ponzu sauce
Place the tofu and radish in a bowl. Pour over the dressing and scatter over the spring onions.