Two-ingredient magic shell

Two-ingredient magic shell

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  • 170 g Woolworths dark OR white choc chips
  • 3 T coconut oil
  • Optional
  • dehydrated pineapple, for serving
  • coconut chunks, for serving
  • strawberries or blueberries, for serving
  • ice cream, for serving

Cooking Instructions

Melt the chocolate and coconut oil together in the microwave, in short blasts until combined.

In a blender, blend Woolworths dehydrated pineapple, coconut chunks, strawberries or blueberries until fine, and fold into your desired chocolate mixture to add colour and flavour. Allow to cool slightly before pouring over your favourite ice cream. Try Woolworths pistachio, coconut dairy free berry ice cream or Vanilla bean ice cream.

Cook's note: Five stars. Fast, tasty and sets beautifully as it hits the ice cream. We feel like kids again! Adding dehydrated strawberries and blueberries to white chocolate makes for beautiful colours with a sherbetty flavour.

This recipe was inspired by a trend on TikTok.

Find more chocolate recipes here.

Photographs: Jan Ras
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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