“I had to think about this recipe for a while before I decided how to make it. The result is genius (if I do say so myself!). It’s so easy and needs just two ingredients. When I close my eyes and bite into one, I get the same flavour as I remember from the wafers I loved as a child. The texture isn’t too far off either.”- Abigail Donnelly
- 200 g Woolworths strawberry-flavoured puffed rice cereal, crushed
- 200 g Woolworths white chocolate drops, melted
1. Mix the ingredients and spread as thinly as possible onto a silicone baking mat or greaseproof paper.
2. Chill until slightly set, then cut into even rectangles. Store in the fridge, covered, for up to a week. If you’re layering them, place sheets of greaseproof paper between the layers.
Cook's note: You could crush the cereal in a food processor but there’s a lot of fun in doing it the old-fashioned way: place it in a bag and bash with a rolling pin. Once made, store the wafers in the freezer as they tend to become soft after about 30 minutes.
Photographs: Jan Ras
Production: Abigail Donnelly