Two-ingredient strawberry wafers

Two-ingredient strawberry wafers

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  • Makes 12
  • Easy
  • 15 minutes, plus chilling time

“I had to think about this recipe for a while before I decided how to make it. The result is genius (if I do say so myself!). It’s so easy and needs just two ingredients. When I close my eyes and bite into one, I get the same flavour as I remember from the wafers I loved as a child. The texture isn’t too far off either.”- Abigail Donnelly


  • 200 g Woolworths strawberry-flavoured puffed rice cereal, crushed
  • 200 g Woolworths white chocolate drops, melted

Cooking Instructions

1. Mix the ingredients and spread as thinly as possible onto a silicone baking mat or greaseproof paper.

2. Chill until slightly set, then cut into even rectangles. Store in the fridge, covered, for up to a week. If you’re layering them, place sheets of greaseproof paper between the layers.

Cook's note: You could crush the cereal in a food processor but there’s a lot of fun in doing it the old-fashioned way: place it in a bag and bash with a rolling pin. Once made, store the wafers in the freezer as they tend to become soft after about 30 minutes.

Find more biscuit recipes here

Photographs: Jan Ras
Production: Abigail Donnelly

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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