Udon-and-salmon bowl

Udon-and-salmon bowl

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious
  • 5 minutes
  • 15 minutes


  • 2 red peppers, sliced into large chunks
  • 2 t extra virgin olive oil
  • 200 g baby spinach
  • Woolworths Asian udon noodles
  • 2 x 200 g packets good-quality beef stock 4 cups
  • 200 g Woolworths Norwegian salmon with pepper and dill

Cooking Instructions

Preheat the oven to 180°C. Rub the red pepper chunks with the olive oil, arrange on a baking tray and roast for 10–15 minutes.

Blanch the baby spinach or 1 minute in boiling salted water, then refresh in iced water.

Prepare the noodles according to package instructions and heat the beef stock in a large saucepan over a medium heat.

Divide the noodles and beef stock between bowls. Top with the spinach, red pepper and salmon.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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