- 1 litre Easy Scoop caramel ice cream
- 2 cups ice
- 1 cup milk
- 4 bars Cadbury Flake
- Fudge, for serving
- Chocolate balls, for serving
Blend together a few scoops of caramel ice cream, the ice and milk until thick and creamy. Pour into tall glasses, insert a Flake into each, top with crumbled fudge and stud with chocolate balls.
Substitute the ice cream with more ice if you’d prefer a lighter drink. Add a shot of strong espresso coffee to the milk and ice cream for a grown-up treat.