Beverages

Vanilla and caramel fudge frappe

By Abigail Donnelly
4
Easy
10 minutes
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Ingredients

Method
  • 1 litre Easy Scoop caramel ice cream
  • 2 cups ice
  • 1 cup milk
  • 4 bars Cadbury Flake
  • Fudge, for serving
  • Chocolate balls, for serving

Method

Ingredients

Blend together a few scoops of caramel ice cream, the ice and milk until thick and creamy. Pour into tall glasses, insert a Flake into each, top with crumbled fudge and stud with chocolate balls.

TASTE’s take:
Substitute the ice cream with more ice if you’d prefer a lighter drink. Add a shot of strong espresso coffee to the milk and ice cream for a grown-up treat.

Discover more recipes featuring fudge here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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