Vanilla-infused yoghurt panna cotta with figs
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- Hannah Lewry
- 4
- Easy
- Carb Conscious Fat conscious
- 20 minutes, plus 5 hours’ setting time
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 5 leaves gelatine
- 3 cups milk
- 1/4 t vanilla extract (or 1 vanilla pod 1)
- 1 T agave syrup or caster sugar
- 2 cups low-fat plain yoghurt
- Fresh figs, for serving
Cooking Instructions
Soften the gelatine in cold water for a few minutes. Heat the milk in a saucepan until it starts to bubble. Add the split vanilla pod, with seeds, or vanilla extract, then transfer the milk from the saucepan to a large jug. Set aside to cool slightly.
Stir the gelatine leaves into the milk, then add the agave syrup or caster sugar and yoghurt. Divide the mixture between 4 cups or moulds and refrigerate until set, about 5 hours.
Serve with ripe figs.
Cook's note: This dessert adds calcium to your daily diet in a deliciously sweet way. This dessert is low in added sugar and fat.
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