- dehydrated blueberry powder, to garnish
- 1 granadilla, halved
- 1 T Woolworths lemongrass-flavoured syrup
- 2 tots vanilla vodka
- soda water, for serving
Moisten the rim of a cocktail glass with sugar water or a wedge of lime, then dip into the dehydrated blueberry powder.
Mix half the granadilla pulp with the lemongrass syrup, then pour into the prepared glass. Add the vanilla vodka and stir gently, then add crushed ice.
Top up with soda water and garnish with the remaining grandilla half.
Cook’s note: This is a wonderfully refreshing drink to mark the start of summer. I enjoy it with Asian-inspired food.
Find dehydrated blueberry powder at specialty food stores