Vine-wrapped Camembert

Vine-wrapped Camembert

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  • 4
  • Carb Conscious
  • 5 minutes
  • 15 minutes


  • 4 80g portions Camembert cheese
  • 4 vine leaves
  • Moskonfyt, for serving
  • Bread, for serving

Cooking Instructions

Preheat oven to 200°C.

Wrap each portion of cheese in a vine leaf. Secure with string and place on a roasting tray.

Bake for 10 to 15 minutes, or until soft and oozing.

Serve with moskonfyt and warm bread.

Cook's note: Watch the step-by-step video and learn how to bake Camembert

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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