Side Servings

Vine-wrapped goat’s cheese

By Abigail Donnelly
4
5 minutes
10-15 minutes
Wine/Spirit Pairing
Waterford Estate Single Vineyard Sauvignon Blanc 2010
Rate This Recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 4 rounds Woolworth's crottin
  • 4 vine leaves
  • Moskonfyt, for serving

Method

Ingredients

Preheat the oven to 200°C. Wrap each round of cheese in a vine leaf. Secure with string and place in a roasting pan.

Roast for 10 to 15 minutes, or until oozing.

Serve with moskonfyt.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more