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  • 200 g Woolworths rye flour
  • 60 g Woolworths psyllium powder
  • 120 g cocoa
  • 200 g Woolworths xylitol
  • 2 t baking powder
  • 6 free-range eggs
  • 2 cups apple sauce
  • 6 T coconut oil
  • 200 g dark chocolate, chopped
  • 250 g Woolworths almond butter

Preheat the oven to 180°C.

Mix the rye flour, psyllium powder, cocoa, xylitol and baking powder in a large mixing bowl. Add the eggs, apple sauce, coconut oil and dark chocolate and mix to form a batter.

Pour the batter into a greased 19 cm x 29 cm ovenproof dish. Bake for 15 minutes, or until a skewer comes out with large, dense crumbs attached to it after being inserted.

Allow to cool, then spread the almond butter over the brownie before cutting into squares.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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