- 200 g Woolworths rye flour
- 60 g Woolworths psyllium powder
- 120 g cocoa
- 200 g Woolworths xylitol
- 2 t baking powder
- 6 free-range eggs
- 2 cups apple sauce
- 6 T coconut oil
- 200 g dark chocolate, chopped
- 250 g Woolworths almond butter
Preheat the oven to 180°C.
Mix the rye flour, psyllium powder, cocoa, xylitol and baking powder in a large mixing bowl. Add the eggs, apple sauce, coconut oil and dark chocolate and mix to form a batter.
Pour the batter into a greased 19 cm x 29 cm ovenproof dish. Bake for 15 minutes, or until a skewer comes out with large, dense crumbs attached to it after being inserted.
Allow to cool, then spread the almond butter over the brownie before cutting into squares.