White Spanish sangria with ripe peaches

6 to 8
10 minutes

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  • 1 x 750 ml bottle good-quality lemonade
  • 1 x 750 ml bottle sweet white wine
  • 8 ripe peaches, halved

Pour the lemonade and white wine into a chilled jug. Add lots of ice and the halved peaches to serve.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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