Side Servings

Woolworths vegetable chips with home-made garlicky hummus

4
Easy
15 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 x 400 g drained chickpeas can
  • 1 T peanut butter
  • ¼ cup olive oil
  • 1 garlic clove
  • ½ lemon, juiced
  • salt and pepper
  • Woolworths vegetable chips

Blend 1 x 400 g can drained chickpeas, 1 T peanut butter, ¼ cup olive oil, 1 clove garlic, the juice of ½ lemon and salt and pepper until smooth.

Drizzle with olive oil and serve with Woolworths vegetable chips.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes

Comments

Load more