Zabaglione

Zabaglione

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 5 minutes
  • 5 minutes

Ingredients

  • 4 free-range egg yolks
  • 4 t sugar
  • 4 t Marsala or sweet sherry

Cooking Instructions

Place the ingredients in a clean, metal bowl and cream until smooth.

Place the bowl over a saucepan of simmering water over a low heat and whisk until thick, foamy and tripled in volume, then remove from the heat. Serve warm.

Discover more breakfast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments