Zested oven pancake with warm blueberries

Zested oven pancake with warm blueberries

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  • 8
  • Easy
  • 10 minutes
  • 30 minutes
  • Woolworths Spumanté Doux Sparkling Wine Non-Vintage
  • Buy Ingredients Here


  • 113 g butter, cubed
  • 2 cups Woolworths Ayrshire full-cream milk
  • 4 large free-range eggs
  • 1 t vanilla extract
  • 170 g flour
  • 1 1⁄2 t baking powder
  • 1 lemon, zested
  • 3 T icing sugar
  • For the blueberries:
  • 3 T sugar
  • 180 g blueberries
  • Lemon juice, a squeeze

Cooking Instructions

Preheat the oven to 200°C. Place the butter in the base of an ovenproof dish, then into the oven until bubbling.

Blend the milk, eggs, vanilla, flour and baking powder until smooth. Pour the batter into the hot butter and bake at 180°C for 25 minutes, or until puffed and golden.

To make the blueberries, heat the sugar in a nonstick pan, add the blueberries and lemon juice and caramelise for 5 minutes over a medium heat.

To serve, sprinkle the lemon zest and icing sugar over the pancake and spoon over the blueberries.

Cook's note: A super-early start in the kitchen should be rewarded with an extra-special breakfast, and this easy oven-baked pancake will keep everyone happy. Best thing ever – there’s no flipping involved. Just bake, scoop and serve!

Discover more recipes featuring berries here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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