Cream cheese and prawn finger sandwiches Blend the prawns to a fine consistency, then fold them into the soft cream cheese and season to taste. Thinly slice the loaves of rye bread and cut into fingers. Spread the cream cheese-prawn mixture generously over one slice of bread…
Spinach and cream cheese wontons Briefly wilt baby spinach in a pan with a little water. Transfer to a bowl, add cream cheese and blitz with a hand-held blender. Season to taste and add a squeeze of lemon juice. Spoon 1 t of the mixture into the centres of wonton wrappers…
Abi’s red velvet heart cake with the perfect cream cheese icing Nothing can be more romantic and indulgent than a sweet, red velvet cake. Follow TASTE food editor Abigail Donnelly’s easy instructions.
Hot-milk sponge cake with lemon cream-cheese icing Preheat the oven to 180°C and grease the cake tins. We used numbers but you can use 3 x 30 cm round cake tins instead. 2 Cream the eggs and sugar until light and fluffy. Sift the flour, baking powder and salt together. Fold the flour…
Spinach-and-bacon pies with cream-cheese pastry Preheat the oven to 180ºC. To make the pastry, place the flour and salt in a large mixing bowl and gently rub the cream cheese butter and lemon juice into the flour. Once incorporated, knead the dough on a clean, floured surface unti…
Vegetable-crisp nachos with homemade guacamole and cream-cheese dip Using a vegetable masher or fork, mash the ripe avocado flesh until most lumps have been removed. Combine with the lemon juice and season to taste. Mix the cream cheese with the milk to create a smoother consistency for dipping. To a …
Baked organic nectarines with cream cheese, maple syrup and blueberries Preheat the oven to 180°C. Cut the nectarines in half and remove the stones. Arrange in a baking dish lined with baking paper. Place a disc of cream cheese on each nectarine half, then pour some maple syrup over. Stud the cheese with a f…
Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel Slice the prawns into thirds and combine with the fresh tartare sauce. Place slices of rainbow trout on a large platter with the cream cheese in the centre. Top with the prawn cocktail and rocket leaves. Carefully wrap the rainbow trout o…
Natural rainbow cake with cream cheese frosting Preheat the oven to 180°C. Grease and line 4 x 15 cm springform cake tins with baking paper. Cream the butter, sugar and oil until light and fluffy. Add the egg whites and beat well. Add the milk, buttermilk and vanilla paste. Sift in …
Chocolate lager cake with hot cross bun cream cheese icing View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 180ºC. Grease a 20 cm cake tin (or two…