Ramp up your party offerings with these updated devilled eggs
There’s more than one kind of egg you should be paying attention to this Easter...
Botswana-based chef Ompelege Moreosele shares about the fine art of salads in her latest cookbook
Meet Ompelege Moreosele, a Botswana-based chef who's single-handedly making salads cool again. She tell us...
The female sommelier behind Cape Town’s coolest new wine bar
Penelope Setti is no newcomer to the wine scene. Having made a name for herself...
Beans recipes
A love letter to yoghurt
If you’re only using yoghurt on your breakfast, you’re missing out. There’s so much yoghurt...
SPONSORED: 5 delicious on-the-go lunches
Stuck at what to make for lunch at-your-desk or on-the-go? Luckily, the Woolworths Good-to-go range...
5 ways to turn peanut butter into a satisfying lunch
While we will always love peanut butter on toast, there are times when you want...
How to pack a deliciously easy lunchbox
Whether you’re having lunch at your desk – or packing lunch for the tots when...
The ultimate New Year’s Eve canape menu (even if you’re going to be celebrating on the couch)
Whether you’re a fan of New Year’s Eve or not, we can all agree that...
Make the most of your staycation with this ultimate picnic menu
Whether it’s on the beach or in the park, there’s no better way to make...
4 picnic-perfect foods to knock your next picnic out of the park
It’s summer, it’s the holidays, everything is simply screaming ‘picnic weather’ and we are so...
The Lazy Makoti’s Christmas menu
Heads up: Mogau Seshoene, a.k.a. The Lazy Makoti, shares her Christmas menu and it...
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