1. Salt the fish and allow to stand for 1 hour. Rinse off the salt and cut the fish into chunks. Pat dry well, then process in a food processor until very finely chopped. 2. Mix the fish with the egg, water, oil, parsley and onion. Add Â…
Mix the trout, egg white, dill, flour, mustard and seasoning. Using your hands, shape the mixture into balls and flatten. Chill for 30 minutes. Heat a little oil in a non-stick pan and fry the fish cakes in batches until cooked through.…
1. Preheat the oven to 180°C. Place the fish cakes on a baking tray lined with greaseproof paper. Bake for 8–10 minutes or until cooked through. 2. To cook the prawns, heat a pan and add the olive oil, season the prawns with Cajun sea…
1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape into palm-sized fish cakes. Beat …
Place the potatoes (if using) in a saucepan, cover with salted cold water and cook for 12 to 15 minutes, or until tender. Drain and return the saucepan to the stovetop to remove excess moisture, then mash and cool. 2 Heat half the oil in…
Preheat the oven to 180°C. Skin and debone a fillet of hake, then chop the fish and place in a blender along with chopped chilli, crushed cloves garlic, piece ginger, grated, coriander and seasoning. Pulse until combined but still chunky. …
In 2023 we're celebrating 20 years of TASTE! Our foodie mag has evolved over the years, but one thing that has remained constant is creating world class recipes for you to make at home. We asked you to share your favourite recipes TASTE wit…
1. Fry half the spring onions and the celery in the olive oil until starting to soften. Stir in the garlic and rice, adding a little more oil if necessary. Pour in the stock. 2. Bring to a simmer, then reduce the heat and cover. Cook for…
1. Microwave the potatoes according to package instructions. Once cooked, transfer to a large bowl and mash roughly. Set aside. 2. Flake the snoek into small pieces, removing all the fine bones. Mix the snoek with the potatoes, lemon jui…
Place the potatoes (if using) in a saucepan, cover with salted cold water and cook for 12 to 15 minutes, or until tender. Drain and return the saucepan to the stovetop to remove excess moisture, then mash and cool. Heat half the oil in a…