Tuna fish cakes
1. Mix the tuna, potatoes, 1 beaten egg, parsley, lemon zest and seasoning. Shape into 4 large fish cakes. 2. Dip each one into the our, then into the remaining egg and coat with the panko crumbs or breadcrumbs. Chill for 30 minut…
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Siba’s lunchbox-friendly fish cakes
Heat the oil in a large pan and sauté the onion for 4 minutes until soft and translucent. Add the garlic and spring onion and cook for 1 minute. Add the curry powder and stir for 30 seconds, taking care not to burn the spice. Add the m…
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Salmon fish cakes with crushed avocado
Preheat the oven to 180°C. Cut skinned fillet of lightly smoked salmon trout into chunks and place in a blender. Add breadcrumbs, fresh chopped chilli, cloves garlic and piece ginger, grated, and blend well. Add the juice of limes, sesa…
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3 light fish recipes
Love fish but scared of cooking it at home? It’s time to overcome that fear. Fish is a perfect dinner idea, especially in summer. We’ve rounded up three of our favourite light fish recipes that will fill you up without leaving you feeli…
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Salmon fish cakes with rocket mayonnaise
Preheat the oven to 180°C. Poach the salmon and white fi sh until tender, about 10 minutes. Drain, flake and mix with the mashed potatoes, parsley and anchovy essence. Shape the mixture into rounds and coat in flour. Heat a little oil …
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Haddock fish cakes with poached eggs
Bring the milk and salt to a gentle simmer in a saucepan then add the defrosted haddock fillets. Cook for 5 minutes, or until the fish flakes easily. Remove the fish from the milk and break into chunks. Mix 3 cups mashed potato and…
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Spring fish cakes
1. Boil the potatoes in salted water until soft, then drain well and mash. 2. Pat the hake dry with kitchen paper, then flake using a fork. Mix all the ingredients and season well. 3. Shape into 12 patties, then dip into the egg and f…
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Chilli-and-chive salmon fish cakes
Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 mi…
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Coriander-and-corn fish cakes
Mix together all the ingredients for the fish cakes. Check seasoning. Shape into small patties, then coat liberally with flour and dip in the beaten egg (the mixture will be loose, but the fl our and egg coating will hold the patties). The…
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Smoked trout fish cakes
1. Scrub the potatoes, prick, then boil until tender. Drain and cool, then chill overnight. 2. Peel the potatoes and grate coarsely into a large bowl. Grate in the onion and 30 g butter. Mix in the chopped trout and season to taste. Chil…