When the weather is as chilly as it is in the May/June months, the best...

With Easter and Ramadan happening, April was a big cooking month. So which recipes were...

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Wondering what fellow TASTE readers cooked during March? Here’s a round-up of the top 10...

2021 was another mammoth year of cooking and we've got the results to prove it....

Through her business, Taste Malay, Fayruza Abrahams offered hands-on cooking classes in authentic Cape Malay...

Whether you’re cooking for the whole family or a smaller crowd, an Easter braai is...

While we might know a thing or two about food, there comes a time when...

Whether you’re pescatarian, eating more fish right now because of lent, or just need some...

We all know almonds make for a tasty snack, but there are far more interesting...

Love fish but scared of cooking it at home? It’s time to overcome that fear....

Struggling to decide what to cook for Christmas this year? Chef, interior designer and restaurant...