Cheat’s malva pudding Heat the malva pudding in the oven according to package instructions. Remove the pudding from the oven and cut it into nine squares. Set the cream, honey, Nutella, peanut brittle, popcorn, ice cream and raspberries on the table so tha…
Easy marzipan malva pudding Preheat the oven to 180°C. Prepare Woolworths malva pudding kit according to the package instructions and add crumbled marzipan to the mixture. Bake for 18 to 25 minutes, or until cooked through. While the pudding is baking, make the…
Make sticky malva pudding Made with apricot jam with a spongy caramalised texture, every South African loves a traditional malva pudding. Serve hot, with fresh cream, ice cream or vanilla custard.
Malva pudding cake with custard icing 1. To make the malva sponge, preheat the oven to 190°C. In a bowl, whisk together the flour, baking powder and bicarbonate of soda. 2 In the bowl of a stand mixer, beat together the sugar, eggs and salt at a medium speed for about 2 minute…
Malva cupcakes with milk tart frosting To make the cupcakes: 1. Preheat the oven to 180 °C. Line two cupcake pans with cupcake papers. 2. Beat the eggs and brown sugar together until the sugar has dissolved. 3. Add the apricot jam, melted butter and vinegar, and mix we…
The Lazy Makoti’s chocolate malva pudding 1. Preheat the oven to 180°C. In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking powder and salt. 2. In a small bowl, dissolve the bicarbonate of soda into the milk. 3. Combine the apricot jam, eggs, mel…
Modern malva pudding with sour cherries and white chocolate Preheat the oven to 190°C. Add the caster sugar, eggs and raspberry jam to a large mixing bowl and beat until pale and fluffy. In a separate bowl, sift the cake flour, bicarbonate of soda and salt, then whisk to combine. In a small sauc…
Traditional malva pudding 1. Preheat the oven to 190°C. 2. Add the caster sugar, eggs and apricot jam to a large mixing bowl and beat until pale and fluffy. 3. In a separate bowl, sift the cake flour, bicarbonate of soda and salt, then whisk to incorporate. I…
15 of South Africa’s most-loved heritage dishes – as voted for by you This Heritage Month, we're celebrating the melting pot that is South Africa the best way we know how – with food. We asked our followers on Instagram for their most-loved local dishes. We had hundreds of answers - and these are the most l…