Preheat the oven to 160ºC. Trim the livers, then rinse and pat dry. Chop the livers and blend with the cream, brandy, garlic, nutmeg, egg and some seasoning, until the mixture is very smooth. Using a wooden spoon, push the mixture th…
French for "Choux pastry". (See also Choux pastry)
1. Heat the olive oil in a large pan over a medium heat, then add the shallots, garlic and thyme. Cook for 10 minutes, or until soft. 2. Increase the heat and fry the chicken livers for 5 minutes, then deglaze* the pan with the brandy an…
Mix the tuna with the crème fraîche, lemon juice, spring onion and garlic. Season to taste. Stir in the chives. Spoon into a serving bowl and chill to firm. Spread on crusty baguette or crostini or use crisp celery or cucumber stick…
Preheat the oven to 110°C. Sauté the onion and garlic in 30 g butter in a small frying pan until soft. Deglaze the pan with the Port. Set aside to cool. Meanwhile, melt the remaining butter. Set aside to cool to room temperature. …
1. Blend all the ingredients together, check the seasoning, then place in a serving dish and chill for 30 minutes before serving. 2. Serve with crispy bread and pickles. Find more dip recipes here.
A braai is an event in its own right, but while you're waiting for the coals to do their thing, you're going to need snacks. These are our top picks of easy, impressive things to snack on at your next braai.
1 Flake the fish, then mash with the mayonnaise and crème fraîche. Add the lemon juice and black pepper. Mix well, then pack into a small serving dish and chill well. 2 To make the radish crisps, slice the radishes very thinly, ideally…
1. To make the pâté, combine all the ingredients into a chunky mixture. Refrigerate until ready to use. 2. To make the pancakes, whisk 2 eggs with the milk. 3. Combine all the dry ingredients in a bowl, then whisk the wet ingredient…