Sponsored: Burger night done right

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Every Friday is Burger Friday at Woolies.

The secret?

A thick, succulent patty, of course. When it’s made from free-range beef that wasn’t given any growth stimulants or routine antibiotics, even better. Next, some soft, spongy rolls, and then, naturally, some killer toppings. Woolies’ burger range also includes lamb, ostrich, pork, and halaal patties. Look out for promotions in store.

FOR THE AVO BURGERS



Baste the cooked burger patty with Woolworths’ smoky braai marinade and top with crispy bacon, mayonnaise, blue cheese, gherkins, fried onions and avocado.

Learn more at woolworths.co.za

Discover more burger recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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