The 3 soup recipes you definitely want to make this week

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Add a substantial side and your winter soups will be anything but stock standard

The June issue of TASTE Magazine has landed, and our cover has us craving all things soup! Can’t wait to get your hands on the magazine? Good news! We’ve uploaded the three fabulous soup recipes so that you can get cooking. Be sure to pick up the issue when you’re in Woolies getting your ingredients!

Get a sneak preview of the June issue of TASTE Magazine here.

1. Asian butternut-and-chicken soup with prawn toast

You can make the prawn toast from scratch or (life hack alert!) grab a bag of frozen prawn toast from the freezer section in Woolies. Game. Changer.

Get the recipe here.

2. Caldo verde soup with ricotta and garlic baked potato

This Portuguese-style soup pairs perfectly with garlicky baked potatoes.
Caldo verde soup recipe
Get the recipe here.

3. Roast tomato soup with caprese toast

It’s amazing how simple ingredients such as tomatoes, garlic and shallots transform into a moreish bowlful.

Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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