The June issue of TASTE Magazine has landed, and our cover has us craving all things soup! Can’t wait to get your hands on the magazine? Good news! We’ve uploaded the three fabulous soup recipes so that you can get cooking. Be sure to pick up the issue when you’re in Woolies getting your ingredients!
Get a sneak preview of the June issue of TASTE Magazine here.
1. Asian butternut-and-chicken soup with prawn toast
You can make the prawn toast from scratch or (life hack alert!) grab a bag of frozen prawn toast from the freezer section in Woolies. Game. Changer.
Get the recipe here.
2. Caldo verde soup with ricotta and garlic baked potato
This Portuguese-style soup pairs perfectly with garlicky baked potatoes.
Get the recipe here.
3. Roast tomato soup with caprese toast
It’s amazing how simple ingredients such as tomatoes, garlic and shallots transform into a moreish bowlful.
Get the recipe here.
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