Trending ingredient: 3 must-try seaweed recipes
TASTE food director Abigail Donnelly is always on trend, and she’s sharing her knowledge with you in a brand-new video series. First up: seaweed. Abi shares 3 recipes that will help you make bold, restaurant-quality dishes at home. Plus, you get to explore this trendy ingredient in exciting ways!
1. Abi’s fireside nori butter
This nori butter is packed with umami and so versatile. Stir it into steamed rice, scrambled eggs or melt over braaied sweetcorn for a quick-and-easy flavour sensation.
Abi’s fireside nori butter recipe
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2. Abi’s nori risotto
Nori adds depth and richness to this creamy risotto. Serve it on its own or use it as a base for pan-roasted fish or grilled prawns.
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3. Seaweed-steamed mussels with wakame-and-miso dressing
Steaming mussels with seaweed amplifies the oceanic flavour of this dish. If you can’t get fresh kombu, use sheets of dried kombu, which will soften as you cook the mussels.
Seaweed-steamed mussels with wakame-and-miso dressing recipe
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