Watch: double beef burger with smoked cheddar and sriracha mayo

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This recipe graces the cover of the September 2018 issue of TASTE Magazine – on sale now!

The perfect burger is all about the balance between a juicy patty, the perfect texture, crunch and flavour.

Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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