Peri-peri steak with organic fried eggs

Name: Peri-peri steak with organic fried eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: For the peri-peri sauce: ,red chillies, roughly chopped 12,garlic cloves 8,fresh coriander 30g,lemon, juiced 1,olive oil 2T,Maldon salt 2t,maple syrup 2t,beef fillet 400g,olive oil 2T,Sea salt and freshly ground black pepper, to taste ,organic eggs 4

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes, plus 15 minutes' resting time

Cooking Time 15 minutes

Ingredients

For the peri-peri sauce:

12 red chillies, roughly chopped
8 garlic cloves
30 g fresh coriander
1 lemon, juiced
2 T olive oil
2 t Maldon salt
2 t maple syrup
400 g beef fillet
2 T olive oil
Sea salt and freshly ground black pepper, to taste
4 organic eggs

Method

To make the peri-peri sauce, place all the ingredients into a blender and blend until smooth.
Rub the fillet with olive oil, salt and pepper. Heat a nonstick frying pan until extremely hot and sear the fillet for 4 minutes on each side. Set aside to rest.
While the meat is cooking, heat a little olive oil in another pan until very hot and fry the eggs for 3 minutes, or until the egg white is set and the edges are crispy.
To serve, slice the fillet into generous pieces, spoon over the peri-peri sauce and top with a fried egg.

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