Fry 1 x 70 g sachet Woolworths Thai red curry paste in 1 T olive oil. Add 400 g Woolworths mini free-range chicken fillets and fry until browned, then stir in ½ cup coconut cream. Serve in baby gem lettuce leaves with julienne carr…
We love all things Thai food - we love the curries, the spices, the crunchy salads, the abundant use of fresh green herbs like mint and coriander. Sound good? Herewith 5 of our favourite Thai-style dishes to try at home.
Wash the chicken bones or wings and place in a large pot. Just cover with water and bring to the boil. Reduce the heat and simmer for 11/2 hours. Strain through fine muslin and set aside. Fry the onion, ginger and lemongrass in the oil a…
1. Add oil and half a jar of Woolworths Thai red curry paste to a large frying pan or shallow pot or wok. Turn the heat to medium-low and bring the ingredients to a gentle simmer. 2. Add beef sirloin and sauté until cooked to your prefere…
1. Add oil and Thai green curry paste to a large frying pan or shallow pot or wok. Turn the heat to medium-low and bring the paste to a gentle simmer. 2. Add chicken breast fillets and 80 g sugar snap peas, sliced diagonally, and sauté fo…
1. Add oil and half the content of the Thai yellow paste jar to a large frying pan or shallow pot or wok. 2. Turn the heat to medium-low & bring the paste to a gentle simmer. 3. Add medium-sized cubes of chicken and sauté for another…
For our simple slideshow on how to make Thai curry, click the link: Thai curry slideshow Don’t shake the tin of coconut milk before opening so as not to disturb the layer of rich cream on the top. Spoon the cream into a medium saucepan…
1. Cook noodles according to package instructions. 2. Heat oil in a large non-stick pan over medium-high heat. Add onion and sauté for 2 minutes. 3. Add chicken breasts, season and stir-fry for 2 minutes. 4. Push the chicken to one side…
1. Season the steak with sea salt and freshly ground black pepper, then fry in 1 T olive oil in a hot pan. Cook until a golden crust forms, about 3 minutes, then repeat on the other side. Remove from the heat and set aside to rest. 2.Heat…
Quarter the butternut lengthways. Steam until tender, about 15–20 minutes. Season lightly. Serve with the Thai peanut sauce and coriander rice. Sprinkle with chopped peanuts. To make the Thai peanut sauce, simmer all the ingredients in…