Gently melt the butter in a saucepan and fry the leeks until soft. Add the garlic and cook for 1 minute. Pour in the cream and increase the heat until bubbling. Pour the mixture into a blender and blend until smooth. Return the mixt…
The secret to crispy-on-the-outside, custardy-on-the-inside French toast lies in these foolproof steps
Whisk the eggs and milk in a bowl. Soak the ciabatta in the egg mixture. Meanwhile, fold the vanilla seeds or vanilla extract into the marscarpone with 1 T caster sugar, then set aside. Heat a nonstick pan over a medium heat. Melt 20 …
Whisk the eggs with the cream in a large mixing bowl. Add the desiccated coconut. Heat a little oil and butter in a large pan over a medium heat. Dip two slices of bread into the egg mixture, making sure each slice is generously coate…
Preheat the oven to 180°C. To make the French toast, whisk the eggs and cream. Soak the ciabatta in the egg mixture for 5 minutes, then roll in the almonds on both sides. Heat the butter in a nonstick pan over a medium to high heat. Fry…
Whisk together the eggs, cream or milk and a little salt and pepper in a bowl. Heat 1 T butter in a nonstick frying pan over a medium heat. Soak 1 slice bread in the egg mixture. Place into the pan and cook until golden, then turn and co…
Lightly beat the eggs, then mix with the milk and a pinch of salt. Slice the farmhouse loaf into thick slices and dip into the batter. Fry in the butter until golden on both sides. In a separate pan, cook the mushrooms in the olive…
1. Whisk together the eggs and cream, then add the Parmesan and season. Heat the canola oil in a pan over a medium heat, then dip each piece of bread into the egg mixture. Fry until golden brown on both sides, about 7–10 minutes per s…
1. Preheat the oven to 180°C. Cut the crusts off the bread. 2. Mix the eggs and cream using a whisk. 3. Spread 4 slices of bread with Nutella and the remaining 4 with peanut butter. Sandwich the Nutella slices with a peanut butte…
Preheat the oven to 80°C. Tear the bread into chunks and set aside. Whisk the eggs and cream together until well combined. Soak the bread chunks in the egg mixture, then coat each chunk in the pecans. Place each chunk on a greas…