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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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TOP TIPS

Oven-fried smoked salmon fish cakes

Are you team tartare sauce or lemon juice on your fish cakes? Tracy Klass makes fish cakes, the easy way. 🐟✨

Dairy

Cheese recipes

Our best cheese recipes will satisfy any cheese craving! We're talking mac-and-cheese, cauliflower cheese, cheese toasties, pizzas, lasagne and chilli poppers. Things are about to get seriously cheesy.

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Dairy

Cheese recipes

Our best cheese recipes will satisfy any cheese craving! We're talking mac-and-cheese, cauliflower cheese, cheese toasties, pizzas, lasagne and chilli poppers. Things are about to get seriously cheesy.

View all recipes
  • Braised lamb shoulder with sundried tomatoes
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    Braised lamb shoulder with sundried tomatoes

    4 1⁄2 hours SERVES 6

    “I love a recipe you can prepare and forget while it cooks. This pull-apart lamb needs minimal effort for maximum flavour. A leg of lamb will also work if you can’t find lamb shoulder.” – Keletso Motau

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  • Sokolatopia: chocolate party cake
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    Sokolatopia: chocolate party cake

    SERVES 12

    This chocolate traybake looks like any other right? Not right. It’s Greek, which only means one thing: it’s drenched in syrup. Before you roll your eyes at the Greek compulsion to drizzle cakes in syrup, let me tell you something: most simple chocolate sponges dry out so quickly. I’ve only ever met one cocoa sponge that I love and it is made with olive oil instead of butter, which keeps it moist. Otherwise, I think most chocolate sponges taste stale by the next day. This cake, however, is not only fantastically easy but stays beautifully moist for days — in fact, five whole days by my count. There is less sugar in the cake itself, so the sweetness is balanced out; honestly, you can’t really tell it has a syrup. It’s not sticky, but rather gives the sponge the most velvety texture. It’s the perfect cake for a party; kids and adults love the retro look, and even with the ganache icing it’s a breeze to make.

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  • Crispy pork katsu with a quick pickle
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    Crispy pork katsu with a quick pickle

    20 minutes SERVES 2

    Get your meal prep-magic on with Megan Kate Swan’s delicious recipe for crispy pork schnitzel over sticky rice with creamy katsu sauce, an easy “quickle” (a.k.a. a quick pickle) and fresh herbs. The perfect grab-and-go lunch or dinner at your fingertips.

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  • Whole roasted trout
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    Whole roasted trout

    25 minutes SERVES 6 to 8

    This whole trout makes a striking centrepiece, balanced with vibrant pink beet vinaigrette and fresh green pistachio salsa verde. It’s light, elegant, and perfect for a celebratory table.

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  • Most Popular

    Spiced yellow vegetables

    20 minutes SERVES 4

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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