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Super-moist chickpea brownie
Potato latkes
Savoury Dutch baby
Granola loaf
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
Air-fryer buttermilk chicken breasts
Air fryer pork belly
Loaded hummus with crunchy chickpeas
Air-fryer wraps
Vienna bites
Orange-infused milk tartlets
Easy air-fryer falafel
Grana Padano garlic bread
Easter Braai Table
Rib sandwiches
Sticky braaied pork ribs
Marinated braaied beef fillet
Charred sprouting broccoli with burrata
Activated charcoal x Lowerland roosterkoek
Serrano-wrapped stuffed pork fillet
Easter Braai Table
Skuinskoek (Karoo doughnuts)
Cape seed loaf
Green bean bredie (Groenboontjiebredie)
Waterblommetjiebredie
Paptert
Crayfish curry
Braised morogo blue cheese toastie
Steak recipes
Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.
View all recipesMasala steak omelettes
Steak Gatsby
Steak recipes
Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.
View all recipesVenison steak bowls
Venison Stroganoff
Mevrou
Hot Cross buns toppings
Khanya Mzongwana puts a fresh spin on hot cross buns this Easter. Her rule of thumb? If it works on a roll, it works on a hot cross bun. 🍞 Which of these toppings are you trying?
Fish recipes
You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.
View all recipesFish recipes
You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.
View all recipesOven-fried smoked salmon fish cakes
Fish in potato latke crust
Harissa-battered hake
Tiger’s milk hake and noodles
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Most Popular Ostrich and tomato rigatoni
10 minutes SERVES 4Fresh, flavoursome and subtly fiery: this rigatoni-and-ostrich sausage dish is ready in no time at all. Finish it off with lots of Parmesan and a glug of green olive oil to add more flavour – it’s an al fresco dinner at its best. It also works wonderfully as leftovers for lunch the next day.
VIEW RECIPE -


Most Popular Tuna pot pie
30 minutes SERVES 4Jason Lilley of Jason Bakery shares his mom’s recipe for a delicious tuna pot pie – with a few clever hacks along the way.
VIEW RECIPE -


Most Popular Granola loaf
1 hour and 15 minutes SERVES 12Soft, golden and filled with all the toasty goodness of your favourite flavoured granola, this easy one-bowl loaf is the kind of bake that feels like a warm hug, just in time for Mother’s Day! Providing maximum comfort with minimal effort, it’s a simple mix-and-stir recipe that delivers big on flavour and texture.
VIEW RECIPE -


Most Popular Chicken sausage and swiss chard pie with tomato chutney
30 minutes SERVES 4 VIEW RECIPE -


Most Popular Pistachio and orange cake
40 minutes SERVES 6 VIEW RECIPE
What to read
5 hot cross bun-inspired recipes for Easter
5 super-easy air-fryer recipes for friendly cooking
Why gut health is important to your child’s diet
Here’s how to take garlic bread and nachos to the next level
5 hot cross bun-inspired recipes for Easter
5 super-easy air-fryer recipes for friendly cooking
Why gut health is important to your child’s diet
Here’s how to take garlic bread and nachos to the next level
Your long weekends are sorted with TASTE's special weekend feasts issue
Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.
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