Latest recipes
New from our kitchen
All Potjie recipesAir-fryer recipesBraai recipesSouth African recipes
Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

View all recipes
Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

View all recipes
TOP TIPS

Hot Cross buns toppings

Khanya Mzongwana puts a fresh spin on hot cross buns this Easter. Her rule of thumb? If it works on a roll, it works on a hot cross bun. 🍞 Which of these toppings are you trying?

Protien

Fish recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

View all recipes
Protien

Fish recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

View all recipes
  • Coconut fish curry with mielie rice
    Most Popular

    Coconut fish curry with mielie rice

    1 hour 20 minutes SERVES 6 to 8

    “Inspired by risotto, the mielie rice has plenty of flavour from the mushrooms and bacon, and is a filling accompaniment to fish curry.”- Mogau Seshoene

     VIEW RECIPE
  • Most Popular

    Ostrich and tomato rigatoni

    10 minutes SERVES 4

    Fresh, flavoursome and subtly fiery: this rigatoni-and-ostrich sausage dish is ready in no time at all. Finish it off with lots of Parmesan and a glug of green olive oil to add more flavour – it’s an al fresco dinner at its best. It also works wonderfully as leftovers for lunch the next day.

     VIEW RECIPE
  • Tuna pot pie
    Most Popular

    Tuna pot pie

    30 minutes SERVES 4

    Jason Lilley of Jason Bakery shares his mom’s recipe for a delicious tuna pot pie – with a few clever hacks along the way.

     VIEW RECIPE
  • granola loaf
    Most Popular

    Granola loaf

    1 hour and 15 minutes SERVES 12

    Soft, golden and filled with all the toasty goodness of your favourite flavoured granola, this easy one-bowl loaf is the kind of bake that feels like a warm hug, just in time for Mother’s Day! Providing maximum comfort with minimal effort, it’s a simple mix-and-stir recipe that delivers big on flavour and texture.

     VIEW RECIPE
  • Most Popular

    Chicken sausage and swiss chard pie with tomato chutney

    30 minutes SERVES 4

    VIEW RECIPE
Latest posts

What to read

VIEW ALL
VIEW ALL

Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

LEARN MORE
TASTE-special-weekend-feast-issue_T196