Apple, pecan nut and camembert stuffed pork chops
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- TASTE
- 2
- Easy
- 20 minutes
- 30 minutes
- Merlot
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 15 ml olive oil
- 1 onion, sliced
- 1 medium granny smith apple, peeled, cored and diced
- 30 ml brown sugar
- 15 ml water
- ¼ cup pecan nuts, toasted and chopped
- 5 sage leaves, chopped
- 5 ml orange or lemon rind, grated
- 1/3 Woolworths traditional camembert 250g,cubed
- 4 thick loin pork chops
Cooking Instructions
Heat the oil in a pan and cook the onion on a low heat until softened, Add the apple, brown sugar and water and cook until softened.
Add the peacan nuts, sage, rind and camembert and mix well. Season and set aside to cool.
Using a sharp knife, slice a pocket crossways into the pork chops and stuff with the cooled mixture, securing pockets with toothpicks if necessary.
Heat a greased pan and brown the chops on both sides. Finish cooking in the oven at 200º C for 15 minutes or until chops are coked through
Serve with creamy mashed potato and roasted vegetables.
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