Chicken and butternut roast

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 chicken thighs
500 g butternut, peeled and cubed
200 g baby Rosa tomatoes
100 g pine nuts
8 unpeeled garlic cloves
2 sprigs rosemary
1 bay leaf
2 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
rice, to serve

Cooking Instructions

Preheat the oven to 180ºC.

Place the chicken in a roasting pan with the butternut, tomatoes, pine nuts, garlic, rosemary and bay leaf.

Drizzle over the olive oil and season to taste.

Roast for 30 - 40 minutes.

Squeeze the garlic over the chicken before serving with a bowl or steaming rice, if you like.

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