Chilli-and-chive salmon fish cakes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 155 g pink salmon
- 2 mashed potatoes
- 1 t chives, chopped
- spring onions, chopped
- 1 chillies, chopped
- 1 free-range egg
- breadcrumbs
Cooking Instructions
Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 minutes.
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