Lamb cutlets with warm rosemary butter beans

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

6 free-range lamb cutlets
30 g butter
1 x 400 g butter beans
2 fresh rosemary sprigs
Vine tomatoes, for serving

Cooking Instructions

Sear 6 free-range lamb cutlets in 30 g butter for 2 minutes on each side over a high heat.

Reduce the heat, add 1 x 400 g can drained butter beans and 2 sprigs fresh rosemary.

Season and heat through.

Serve with vine tomatoes.

Discover more lamb recipes here.

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