Spinach and broad bean burgers
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- Abigail Donnelly
- 4
- Easy
- Fat conscious
- 15 minutes
- 10 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup blanched and shelled broad beans
- 1 cup blanched and shredded spinach leaves
- 1 free-range egg
- 2 T breadcrumbs
- 1 t olive oil
- 1 t cayenne pepper
- 1 t white pepper
- 1 t salt
- 1 clove crushed garlic
- 1 medium sliced onion
- 4 toasted bread rolls
Cooking Instructions
Blend broad beans, shredded spinach leaves, egg, breadcrumbs, olive oil, white pepper, salt, cayenne pepper, crushed garlic and onion.
Chill for 10 minutes.
Make 4 patties, using 1/3 cup of mixture for each.
Heat the olive oil in a pan, then fry the patties for 4 minutes a side.
Place the patties on 4 toasted bread rolls and garnish with red pepper pesto, rocket, baby tomatoes and hummus.
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