3 quick and easy Asian-inspired dishes to keep the cold at bay

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Poached chicken in Asian coconut broth

Get the broth right, and you’ll always have a warming back-pocket recipe. Swap out the chicken for your protein of choice – white fish, prawns or even tofu would work well here – or you could just remove the meat entirely and go heavy on the veg if that’s all you have available.
Get the recipe here.

Creamy and delicious prawn curry

Here again, you’re able to add whatever protein you fancy to this rich, aromatic broth. Once you make this, you might never order takeaways again.

Get the recipe here.

Thai-style steamed mussels

If you’ve got mussels and prepared aromatics in the freezer, you’ve pretty much got this impressive-looking (but incredibly easy!) dinner on the table.

Get the recipe here.

Let Woolies do all the hard work, pick up a few of their prepared aromatics the next time you’re out. Bonus points: they keep well in the freezer too.