All hail the gem avocado! This large, late-season avocado is available between November to January. Look out for the dark green, gold-flecked skinned fruit. When the skin turns black-purple, it’s creamy goodness is ready to eat.
For more ideas with gem avocados, get the November issue of TASTE Magazine – on sale now!
Avocado, kale and tahini toast
Avocado, chevin and pomegranate toast
Avocado, radish and anchovy toast
These recipes star on the cover of the November issue of TASTE Magazine – on sale now! Get a sneak preview of the issue here.