3 ways with avocado toast

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Gem avo are in season, and ’tis the season to eat them all.

All hail the gem avocado! This large, late-season avocado is available between November to January. Look out for the dark green, gold-flecked skinned fruit. When the skin turns black-purple, it’s creamy goodness is ready to eat.

For more ideas with gem avocados, get the November issue of TASTE Magazine – on sale now!

Avocado, kale and tahini toast



Get the recipe here

Avocado, chevin and pomegranate toast



Get the recipe here

Avocado, radish and anchovy toast



Get the recipe here.

These recipes star on the cover of the November issue of TASTE Magazine – on sale now! Get a sneak preview of the issue here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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Comments

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    Banda A Simelane
    November 7, 2018

    I have never eat avocados with a toast,I mainly eat it with fresh bread or just as they are but now I guess I have to taste it with toasted bread too as it look yum

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    Samantha-jane Samaai
    October 30, 2018

    I LIVE FOR AVO!!! Nothing but

    1. default
      Samantha-jane Samaai
      October 30, 2018

      I was going to say nothing but HAAS for me:)

      1. TASTE
        November 5, 2018

        Definitely try the new Gem avos at Woolies, Samantha-Jane. Your loyalty to HAAS may waiver :)

  • Thandi Davis
    October 30, 2018

    good article. I love avo