Welcome to the dinner rush! Get the November issue for super easy, crazy good recipes. From one-dish wonders to best-ever roasts and salads, you don’t want to miss out on our latest issue.
Can’t wait to get the issue? Cook the cover – avocado, radish and anchovy toast – now!
Propose a toast
One for all
Hannah Lewry makes entertaining easy with these inspired single-dish recipes.
We celebrate gem avo season by smashing them onto toast, stirring them into pesto pasta and eating them straight out of the skins with soya sauce.
This, and much more, in the latest issue of TASTE Magazine – on sale now!
SUBSCRIBE TO TASTE & WIN
Subscribe to TASTE for just R30 an issue and you could win three cases of Krone Borealis Brut, worth R2 700
Inspired by the crown thrown into the sky by the Greek god of wine, Krone Borealis Cuvée Brut 2017 is a Chardonnay-led Méthode Cap Classique. It’s a hallmark of the Twee Jonge Gezellen wine estate in Tulbagh, where Chardonnay and Pinot Noir are harvested in the cool of the night and bottle-fermented in the estate’s underground cellar. The result? A distinctive biscuity flavour and seam of minerality that is a true expression of this unique terroir. The entire Krone MCC range is vintage-only.
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*Offer limited to SA; ends 25 November 2018. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates.
AN EASY, NEW WAY TO GET YOUR ISSUE!
Want to get the subscribers’ discount, but don’t want to wait for the postman? TASTE subscribers can now choose to collect their magazine at a Woolworths store near them. To sign up, email email@example.com or call 087 405 2005 to click and collect your issue. You must be a Woolworths cardholder. Find out more at taste.co.za/click-collect.