5 brunch recipes to start the weekend the right way

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5 brunch recipes to start the weekend the right way

After a little lie-in, start your weekend in the best way possible – by whipping up something delicious for you and your family. We’ve gathered five of our summery favourites to celebrate the most important meal of the day.

EGGS BENEDICT

This is one of our ultimate ways to start the day. Perfectly poached eggs smothered in Hollandaise sauce and served on a toasted English muffin. Want to learn how to perfect the traditional poach? Read our step-by-step recipe here.

Are you a first time egg-poacher? Try our “clingwrap” poached egg hack for the easiest poached eggs of your life! Prefer to see it in action? Watch the video here.

Get the recipe here.

CAULIFLOWER-AND-GOAT’S CHEESE FRITTATA

Cauliflower goats cheese frittata recipe

Roasting cauliflower steaks in a herby, spicy marinade make for a comforting breakfast, oozing with flavour. Add a fresh green salad or dressed green beans on the side and you’re good to go!

Get the recipe here.

THE ULTIMATE SOUFFLE OMELETTE

Whip it and whip it good! This soufflé omelette is a light and airy way to start the day. Serve with blanched asparagus and a generous dollop of creme fraiche for a little decadence.

Get the recipe here.

Find more omelette recipes here.

LA KITCHEN HUEVOS

Go for a little colour! The breakfast burrito is sure to keep you going if you’ve got a busy weekend ahead. Plus, it’s portable so you can eat it on the run.

Get the recipe here.

ALMOND FRENCH TOAST WITH BOILED EGGS

French toast with a nutty spin. This sweet breakfast features thickly sliced ciabatta and toasted almonds. Serve with boiled eggs and a drizzle of maple syrup.

Get the recipe here.

Find more French toast recipes here.

Prefer something even sweeter to start your day? Try one of these 11 flippin’ good pancake recipes to make this weekend.

Discover more brilliant breakfast recipes here.

Melissa Scheepers Article by: Melissa Scheepers

Woolworths TASTE’s online content producer has faced constant temptation since joining the team last year. When she’s not thinking about her next meal (it’s usually a variation of a cheese toastie), she’s researching the best cooking methods for her next article.

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