Easy to cook and perfect for a quick after-work dinner, hake fillets are a midweek must. The garlic-and-caper butter adds a whole lot of flavour with just a handful of ingredients. The dish takes just 15 minutes to cook and is carb-conscious to boot!
This vegetarian meal has great texture and flavour thanks to ready-made hoisin sauce, plus a few standard aromatics. The addition of wasabi-flavoured seaweed at the end takes it up a notch.
Woolworths has an amazing range of crumbed chicken schnitzels, which make the ultimate midweek dinner. Try adding a piccata spin with capers (you should have some leftover from the hake!), lemon and Woolies’ ready-made garlic-and-herb butter. The whole meal is ready in just 25 minutes.
This vegetable stew is the perfect way to keep warm this winter. It takes just 30 minutes to cook and is a great, affordable option. Serve with crusty buttered bread or rice to bulk it up.
Pork rashers take just 15 minutes to cook, making them a great midweek option. This five-ingredient recipe features baby pak choi, chilli, spring onions and rice wine vinegar.