Ingredients
Method
- 30 g Woolworths biltong
- 30 g Parmesan, finely grated
- 2 Woolworths beef burger patties
- 3 T mayonnaise
- 2 t mustard
- 2 seeded burger buns
- Tomatoes, sliced as a topping
- Raw beetroot, shredded as a topping
- Watercress, as a topping
Method
Ingredients
Mix 30 g Woolworths biltong sprinkle with 30 g finely grated Parmesan. Lightly brown 2 Woolworths beef burger patties for 5 minutes on each side in a skillet or ovenproof pan.
Generously sprinkle with the biltong mixture and place under a hot grill for 5 minutes. Mix 3 T mayonnaise with 2 t mustard and spread onto 2 seeded burger buns.
Top with the hot burger patty, sliced tomatoes, shredded raw beetroot and watercress.
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